In a glass mixing cup add milk, pumpkin puree, sugar, vanilla extract and pumpkin pie spice. Use a whisk to combine.
Warm In a medium saucepan over medium heat. Do not boil! You want to heat it up nice and warm, but remove from heat before it gets to a boil. (option: Instead of heating on the stove, you can also place it in the microwave and heat for 1 minute.)
Brew 1 cup coffee and whisk into your milk mixture. Pour into your glass.
Add vanilla creamer and top with whipped cream and pumpkin pie spice.