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Ice Cream Sandwich Cake
Make this Ice Cream Sandwich Cake in less than 10 minutes! All you need is 5 simple ingredients - ice cream sandwiches, Cool Whip (or whipped topping), pudding mix, hot fudge and Oreos!
Prep Time
10
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
380
kcal
Author:
Jennifer Fishkind
Ingredients
12
ice cream sandwiches
18
Oreos
(or similar, crushed and divided)
½
cup
hot fudge
16
ounce
tub Cool Whip
(thawed and divided)
1
package
instant chocolate pudding
Instructions
Whisk fudge topping and 2 cups Cool Whip in a medium bowl until blended. Then add dry pudding mix; stir 2 min. Stir in 1 cup of crushed cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil.
Cover with half the Cool Whip mixture. Repeat 2 more layers. Top with remaining sandwiches.
Frost with remaining Cool Whip (or as much as you prefer); press remaining cookies into top and sides of dessert. Loosely wrap with foil.
Freeze for at least 4 hours.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
63
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
346
mg
|
Potassium:
218
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
242
IU
|
Vitamin C:
1
mg
|
Calcium:
108
mg
|
Iron:
3
mg