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5 from 2 votes

Blueberry Dump Cake

Our Blueberry Dump Cake is as easy as it gets. It only has four ingredients and you literally just dump them all together, and bake! In no time, you have a delicious blueberry dessert.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Blueberries, cake, Cake Mix, Dump Cake
Servings: 12
Calories: 270kcal
Author: Jennifer Fishkind

Ingredients

  • 2 21-ounce cans blueberry pie filling
  • ¼ cup shredded coconut
  • 1 box yellow cake mix
  • ¾ cup melted butter

Instructions

  • Preheat oven to 350 degrees. Spray 9x13 baking sit with cooking spray.
  • Pour blueberry pie filling into baking dish and spread evenly.
  • Sprinkle shredded coconut on top of pie filling
  • Dump cake mix evenly over the pie filling
  • Pour melted butter evenly over the top of the cake mix. Do not stir
  • Bake at 350 for 50 minutes or until the top is golden brown
  • Serve warm.
  • Serving options include sprinkling with more shredded coconut or topping with ice cream.

Nutrition

Calories: 270kcal | Carbohydrates: 36g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 420mg | Potassium: 30mg | Fiber: 1g | Sugar: 20g | Vitamin A: 355IU | Calcium: 94mg | Iron: 1mg