One Pot Pasta
Our One Pot Pasta recipe is literally the easiest dinner you will ever make! Everything gets cooked at once in the pot - even the pasta!
Servings: 6
Calories: 393kcal
Ingredients
- 4 ½ cups chicken stock
- 12 ounces linguine
- 1 small onion sliced thin
- 1 12.5 ounce can can fire roasted tomatoes not drained
- ½ cup fresh basil measured loosely in measuring cup whole and then roughly chopped you can add more if you want
- 4 cloves garlic sliced thin
- Juice and zest of one lemon
- 2 tablespoons olive oil
- ½ tablespoon salt
- ½ teaspoon pepper
- 1 cup shredded Parmesan
- Fresh basil for garnish
Instructions
- In a large skillet place the linguine, onion, tomatoes, basil, garlic, lemon zest and juice.
- Drizzle all of it with the olive oil. Then add the seasonings of salt and pepper.
- Pour the chicken stock over all of it.
- Over high heat bring to a boil uncovered. Boil for 8-10 minutes until the pasta is done and liquid is reduced. Stir frequently to keep the pasta from sticking together using a spoon or tongs.
- Remove from heat and stir in the parmesan. If you want a thicker sauce let it sit for about 5 minutes and it will thicken even more.
- Garnish with chopped fresh basil if desired.
Notes
TIPS
- Make sure your skillet or pot is wide enough for the length of your spaghetti.
- You can substitute spaghetti or any pasta that cooks to al dente in 8-10 minutes.
- Any shallow straight-sided skillet will work, avoid deep skillets or stock pots because it keeps water from evaporating and you have overcooked pasta.
Nutrition
Calories: 393kcal | Carbohydrates: 52g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 1111mg | Potassium: 371mg | Fiber: 2g | Sugar: 5g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 226mg | Iron: 1mg