- 7 cups chow mein noodles
- 1.5 cups butterscotch chips
- 3/4 cup creamy peanut butter
- 1/2 cup salted peanuts
In a large bowl place the peanuts and the chow mein noodles and set aside.
In a medium sauce pan over low heat melt the chips and the peanut butter together.
Pour chips/peanut butter mixture over the peanuts and noodles and toss together until all coated.
Drop tablespoon-size cookie onto wax paper making little piles and allow to cool.