Ingredients
- ½ cup heavy cream
- 14 ounce sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 4 ounces unsweetened chocolate (chopped)
Instructions
-
Place your silicone mold on a small cookie sheet.
-
In a medium saucepan combine the heavy cream and sweetened condensed milk. Over medium heat stir until cream and milk are hot but not boiling.
-
Add the chocolate chips and unsweetened chocolate and remove from heat. Let the pan sit for about 10 minutes to allow the chocolate to melt.
-
Stir or whisk melted chocolate until creamy.
-
Add chocolate to a piping bag or plastic storage bag and snip off the end. Pipe into silicone molds or ice cube trays.
-
Add the popsicle stick or lollipop stick to the center of each square.
-
Add desired topping to each pressing topping down gently into chocolate.
-
Refrigerate until solid at least 3 hours or overnight.
Recipe Notes
Hot Chocolate Instructions
To make hot chocolate, heat a mug of milk (water does not work well in this instance) and add a chocolate block. Allow it to sit and soften for a minute, then vigorously stir until it is dissolved
Nutrition per serving
Calories: 215kcal
Fat: 14g
Saturated fat: 8g
Cholesterol: 13mg
Sodium: 25mg
Potassium: 223mg
Carbohydrates: 21g
Fiber: 2g
Sugar: 17g
Protein: 3g
Vitamin A: 123%
Vitamin C: 1%
Calcium: 66%
Iron: 2%
Keyword:
Chocolate, Christmas, Food Craft, Holiday