Hot Chocolate on a Stick
Our Hot Chocolate on a Stick recipe not only makes a delicious and creamy cup of homemade hot chocolate but also makes a super cute DIY holiday gift for friends and family!
Servings: 25
Calories: 215kcal
Ingredients
- ½ cup heavy cream
- 14 ounce sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 4 ounces unsweetened chocolate chopped
Instructions
- Place your silicone mold on a small cookie sheet.
- In a medium saucepan combine the heavy cream and sweetened condensed milk. Over medium heat stir until cream and milk are hot but not boiling.
- Add the chocolate chips and unsweetened chocolate and remove from heat. Let the pan sit for about 10 minutes to allow the chocolate to melt.
- Stir or whisk melted chocolate until creamy.
- Add chocolate to a piping bag or plastic storage bag and snip off the end. Pipe into silicone molds or ice cube trays.
- Add the popsicle stick or lollipop stick to the center of each square.
- Add desired topping to each pressing topping down gently into chocolate.
- Refrigerate until solid at least 3 hours or overnight.
Video
Notes
Hot Chocolate Instructions
To make hot chocolate, heat a mug of milk (water does not work well in this instance) and add a chocolate block. Allow it to sit and soften for a minute, then vigorously stir until it is dissolved
Nutrition
Calories: 215kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 25mg | Potassium: 223mg | Fiber: 2g | Sugar: 17g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg