Ravioli Lasagna Casserole

4.20 from 5 votes

Layers of frozen ravioli, ground beef and cheese make this twist on traditional lasagna an easy weeknight dinner

Prep Time20

Cook Time30

Total Time50

Course: Dinner

Cuisine: American

Servings:

Calories: 373kcal

Preheat the oven to 350 degrees.
In a medium skillet brown the ground beef with the minced garlic, garlic powder, salt, pepper and Italian seasoning. Drain excess fat.
Reserve 1 cup of the spaghetti sauce and set it aside. Add the remaining sauce to the browned ground beef. Stir and heat through
Spray a 8x8 baking dish with non-stick cooking spray. Spread ½ cup of the reserved spaghetti sauce evenly over the bottom of the pan.
Now begin the layering. First using one-third of the ravioli make a single layer over the sauce. Top with half of the ground beef.
Sprinkle with ½ cup of mozzarella cheese. Make a single layer of the ravioli over the cheese.
Top with the rest of the ground beef.
Sprinkle ½ cup of mozzarella cheese. Place the final one-third of the ravioli on top.
Top with remaining ½ cup of reserved spaghetti sauce. Sprinkle it with the remaining one cup of mozzarella cheese.
Bake the casserole at 350°F for 30 to 35 minutes or until the cheese is completely melted and the casserole is bubbling around the edges.
Garnish and serve.

How to Store:

FRIDGE: Store leftovers in an airtight container in the fridge for up to 3 days.

FREEZER: Freeze leftovers and warm them up in the microwave later.