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Chili Cheese Dip
Quick and Easy! Two ingredients and 15 minutes are all you need for this no-fail appetizer!
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
63
kcal
Author:
Jennifer Fishkind
Ingredients
1
15 ounce can
Hormel Chili
(no beans)
1
8 ounce
package of brick cream cheese
Instructions
Place the chili and cream cheese in a microwavable bowl.
Microwave in 30-second increments, stirring every time, until all melted and hot!
Serve with chips, veggies, and bread.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
248
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g