Peppermint Pie (Candy Cane Pie)
This Peppermint Pie (also called a Candy Cane Pie) will get everyone in the holiday mood! It is one of the prettiest and most delicious pies I have ever made!
Servings: 8 Slices
Calories: 293kcal
Ingredients
- 1 Oreo pie crust
- 1 cup heavy cream
- 1 ½ cup powdered sugar
- 2 8-ounce packages cream cheese softened
- 10 drops red food coloring
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- ½ cup peppermint candy canes or mints crushed
- 1 tub Cool Whip
- Crushed peppermint candy for decoration
Instructions
- In a large bowl whip the heavy cream until stiff peaks form. Set aside
- In a medium bowl cream together the powdered sugar and cream cheese.
- Add the food coloring and vanilla and peppermint extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
- Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
- Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
- Pour mixture into Oreo crust.
- Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.
Nutrition
Calories: 293kcal | Carbohydrates: 44g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 34mg | Potassium: 53mg | Fiber: 1g | Sugar: 37g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 50mg