The Best Tater Tot Casserole! This easy comfort food is more layering than actually cooking. Ground beef, cheese, cream of mushroom soup, frozen veggies and of course, frozen tater tots! Your family will go bonkers over this easy dinner recipe!
Keyword: Casserole, easy dinner, tater tots
Author: Jennifer Fishkind
1poundlean ground beef
1cancream of mushroom soup
1cupfrozen mixed vegetablesI used a blend with green beans, carrots, peas, and corn
8ouncescheddar cheesefreshly shredded, divided
32-ounce bagfrozen tater tots
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
Stir in vegetables.
Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
Place frozen tater tots, in a single layer, on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
Bake in preheated oven for 45 minutes. Remove from oven and top with remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted