- 2 30-ounce cans pumpkin pie mix
- 4 eggs
- 2 5-oz cans evaporated milk
- 1 box spice cake mix
- 3/4 cup butter (melted)
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
In a large bowl mix together pumpkin pie mix, eggs, and evaporated milk
Pour the mixture in to the baking dish
Sprinkle cake mix evenly over the top of the pumpkin
Pour butter evenly over the top of the cake mix. Do not stir
Bake for 50-60 minutes or until the top is golden brown.
Let cool before serving. Serve with whipped topping, ice cream, and caramel drizzle. Add walnuts if desired