- ¼ cup vegetable/canola oil
- 4 Naan bread
- 1 chicken breast (cut into bite-size pieces)
- 1 Tablespoon dry Ranch dressing (used to flavor the chicken)
- 4-6 strips bacon (cut into bite size pieces and cooked)
- 1-2 cups Italian cheese blend
- ½ cup ranch dressing (bottled)
- ½ cup fresh spinach (cut into thin strips (optional))
- 2 Tablespoons red onion (minced)
- 1 Tablespoon minced garlic
Prepare your chicken either at home or while camping by placing the bite-size pieces into a skillet and sprinkling the dry ranch dressing over the chicken.
Cook the chicken until browned and cooked completely through. If you prepared it at home just place the chicken in a plastic Ziploc storage container with ice to take with you camping.
Prepare your fire with either wood or charcoal. Let it burn down until ash gray with moderate heat but no big flames. Prepare your grate to go over the fire by spraying it (away from the fire with nonstick spray.
Brush oil on one side of naan bread and place oil side down onto the grate over the fire. Watch carefully until it is golden brown.
Remove from the fire.
Remove the grilled Naan bread from the grate and brush oil on the non-grilled side.
Turn the naan bread over with the oil side down and begin to make your own pizza on the grilled side.
First, place some bottled ranch dressing onto your naan bread and spread it over the whole piece of bread.
Next add the cooked chicken, bacon, chopped garlic, red onion, and spinach in the amounts you desire all over the piece of naan. Top the pizza off with cheese.
Place the pizza directly onto the grate over the fire. Watch carefully until it is heated through and the cheese is melting.
If your cheese is slow to melt you can make a “tent” out of a piece of foil and place over the top of the pizza to help the cheese melt more.
When the pizza is done to your liking use a big spatula to remove the pizza to a cutting board and use your pizza cutter to cut into the desired number of pieces.