Ingredients
- 2 29 oz cans sliced peaches in syrup
- 3/4 tsp cinnamon
- 1 box vanilla cake mix
- 3/4 cup butter (melted)
Instructions
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Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
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Dump one can of peaches in to the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
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Sprinkle cinnamon evenly over the peaches
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Sprinkle cake mix evenly over the peaches
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Pour butter evenly over the cake mix. Do not stir.
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Bake in preheated oven for 50-55 minutes until the top is golden.
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Serve warm.
Nutrition per serving
Calories: 329kcal
Fat: 13g
Saturated fat: 8g
Cholesterol: 31mg
Sodium: 400mg
Potassium: 30mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 18g
Protein: 2g
Vitamin A: 355%
Calcium: 99%
Iron: 0.8%
Keyword:
Dump Cake, easy dessert, one-pan recipe, peaches