Peanut Butter Brownies
Delicious homemade brownies, loaded with Reese's Peanut Butter Cups and swirled with creamy peanut butter!
Servings: 9 servings
Calories: 437kcal
Ingredients
- 3 Tablespoons butter
- 2 Tablespoons milk
- 1/2 cup sugar
- 1.5 cups chocolate chips
- 2 eggs
- 1 teaspoons vanilla
- 1/2 cup flour
- 2 teaspoons flour to mix with peanut butter cups
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped mini peanut butter cups
- 1/2 cup peanut butter
Instructions
- Line an 8x8 baking dish with parchment paper and preheat the oven to 350 degrees.
- Over medium heat, stir together butter, milk, and sugar until it just starts to boil. Remove from heat.
- Stir in chocolate chips until melted and smooth.
- Let the chocolate cool for about 5 minutes and then whisk in eggs and vanilla.
- Stir in 1/2 cup flour, salt, and baking soda until just combined.
- In a small bowl toss peanut butter cup pieces and 2 teaspoons flour.
- Fold peanut butter cups into the batter
- Pour brownie batter into prepared baking dish.
- Using a small cookie scoop place dollops of peanut butter on top of the batter. Use a knife swirl the peanut butter through the top of the batter.
- Bake at 350 degrees for 30 minutes.
- Let cool slightly before slicing. Enjoy!!
Video
Notes
**This could also be made by preparing their favorite boxed brownie mix and starting with step 6 :)
Nutrition
Calories: 437kcal | Carbohydrates: 49g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 286mg | Potassium: 172mg | Fiber: 2g | Sugar: 39g | Vitamin A: 245IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1.4mg