Ingredients
- 6 1.55 ounce Hershey’s chocolate bars (standard size)
- 16 oz Marshmallows
Instructions
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Preheat oven to 400 degrees and grease your cast iron skillet or baking dish
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Place chocolate in a single layer along the bottom of the pan or dish. Top the chocolate with marshmallows.
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Place in the oven for 10 - 15 minutes, until marshmallows are golden. Watch carefully because the marshmallows can burn.
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Let sit and cool for about 5 minutes, then serve directly in baking dish.
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Serve with graham crackers, fruit, cookies, pretzels or crackers for dipping.
Recipe Video
Nutrition per serving
Calories: 184kcal
Sodium: 45mg
Carbohydrates: 46g
Sugar: 33g
Protein: 1g
Calcium: 2%
Iron: 0.1%
Keyword:
easy dessert, one-pan recipe, Party Food