Ingredients
- 16 oz can refried beans
- 1.5 cups sour cream
- 1 cup guacamole
- 1 cup salsa
- 2 cups Mexican cheese blend (shredded)
- 2.25 oz can sliced black olives
- 1/2 cup sliced green onions
- tomato (for garnish)
- cilantro (for garnish)
Instructions
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Layer ingredients as follows:
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Spread refried beans in an even layer on the bottom of your dish.
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Spread sour cream on top of the refried beans.
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Spread guacamole on top of the sour cream
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Spread salsa on top of the guacamole.
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Top salsa with an even layer of shredded cheese.
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Sprinkle sliced green onions evenly over the cheese layer.
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Spread olives evenly over the green onion layer.
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Optionally, add tomato and cilantro to the top for a fresh garnish.
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Serve cold with tortilla chips or scoop style corn chips.
Recipe Video
Recipe Notes
*I made this in a deep dish pie plate but you can also make it in an 8x8, 9x13, trifle bowl or even a plain glass bowl.