- 16 oz can refried beans
- 1.5 cups sour cream
- 1 cup guacamole
- 1 cup salsa
- 2 cups Mexican cheese blend (shredded)
- 2.25 oz can sliced black olives
- 1/2 cup sliced green onions
- tomato (for garnish)
- cilantro (for garnish)
Layer ingredients as follows:
Spread refried beans in an even layer on the bottom of your dish.
Spread sour cream on top of the refried beans.
Spread guacamole on top of the sour cream
Spread salsa on top of the guacamole.
Top salsa with an even layer of shredded cheese.
Sprinkle sliced green onions evenly over the cheese layer.
Spread olives evenly over the green onion layer.
Optionally, add tomato and cilantro to the top for a fresh garnish.
Serve cold with tortilla chips or scoop style corn chips.
*I made this in a deep dish pie plate but you can also make it in an 8x8, 9x13, trifle bowl or even a plain glass bowl.