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Buffalo Chicken Dip square 2
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5 from 1 vote

Buffalo Chicken Dip

Buffalo Chicken Dip takes the delicious taste of buffalo chicken wings but puts them in an easy to make dip. With just 5 ingredients, you are sure to fall in love with this easy appetizer!
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Appetizer
Cuisine: American
Keyword: dip, Easy Appetizer, Game Day Food
Servings: 12 servings
Calories: 177kcal
Author: Jennifer Fishkind

Ingredients

  • 2 8 ounce packages cream cheese
  • 2 cups blue cheese crumbles
  • 2 chicken breasts poached & shredded - we actually just used canned chicken
  • 2 cups shredded cheddar cheese
  • Franks buffalo wing sauce use to taste based on how spicy you like it.

Instructions

  • Preheat oven to 350 degrees.
  • Poach and shred two chicken breasts
  • Heat cream cheese in microwave until easily spreadable.
  • Blend in blue cheese, chicken, shredded cheddar, and Franks buffalo wing sauce.
  • (Optional - Sprinkle additional cheese on top)
  • Bake for 30 - 45 minutes until brown on top.
  • Serve with celery sticks or toasted pita chips

Video

Nutrition

Calories: 177kcal | Protein: 13g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 453mg | Potassium: 145mg | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 256mg | Iron: 0.3mg