from 1 vote
Chocolate Filled Monkey Bread
Monkey Bread is delicious, but add Hershey Kisses wrapped inside the flakey biscuits covered in cinnamon sugar and we get a Chocolate Monkey Bread recipe that will blow your mind!
Christmas, easy dessert, Monkey Bread
16.3 ounce cans
It doesn't matter which flavor you use
Preheat oven to 350 degrees and lightly great the bundt pan with the cooking spray, set aside
Open the cans and place the biscuits onto the cutting board
Cut biscuits into quarters and flatten each quarter slightly
Sprinkle some christmas sprinkles into the center
Place a unwrapped hershey kiss into the center of the biscuit
Roll the biscuit into a ball and set aside
Repeat step with remaining biscuit quarters
In a medium sauce pan, melt 1 cup of butter and 1/2 cup of brown sugar on medium heat. Mix unitl melted.
Spoon some of the caramel sauce in to the bottom of the bundt pan (just enough to coat the bottom of the pan).
Pour the sugar and ground cinnamon into the ziplock bag and shake to combine.
Add in several dough balls into the ziplock bag and shake until fully coated
Remove the balls from ziplock bag and place into the bundt pan
Repeat step until all dough balls are coated in sugar
Pour the remainder of the sauce all over the biscuits
Place into the oven to bake for 40-55 minutes or until the crust is a deep brown
Remove from oven and allow to cool for no more than 5 minutes (otherwise, it may stick to the pan)
Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the serving plate
Sprinkle some more Christmas sprinkles all over the monkey bread before enjoying!
Made with love by Princess Pinky Girl