Brown sugar, butter, butterscotch and some other secret ingredients to give it some special magical spice is all you need to recreate this delicious treat.
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Drinks
Cuisine: American
Keyword: Harry Potter
Servings: 4servings
Calories: 276kcal
Author: Jennifer Fishkind
Ingredients
3cupswhole milk
¼cupunsalted butterroom temp
¼cupbrown sugarpacked
12-litercream soda
13.4 ounce boxButterscotch Instant Pudding
1tbspvanilla
¼tspginger paste
¼tspcayenne
Instructions
Combine milk, butter, and brown sugar in a large microwavable bowl.
Whisk to combine.
Heat in microwave for 3 minutes.
Whisk together until the butter is melted and sugar is dissolved.
Whisk in 1/2 bottle of the cream soda.
Add in the butterscotch instant pudding mix.
Add the vanilla, ginger, and cayenne.
Whisk well to combine.
Pour in the rest of the bottle of the cream soda.
Either heat in the microwave, on stovetop or pour into a crockpot to keep it at a consistent temperature.
(We set the crockpot on high then gradually lowered it to keep the butterbeer warm. You will want to stir it occasionally)
(Optional) Add whipped cream to the top of each cup of butterbeer and drizzle butterscotch sauce on top of the whipped cream.
Notes
*If it is too thick add 1 cup of whole milk. Stir to incorporate.