Ingredients
- 3 cups whole milk
- 1/4 cup unsalted butter (room temp)
- 1/4 cup brown sugar (packed)
- 1 2-liter cream soda
- 1 3.4 ounce box Butterscotch Instant Pudding
- 1 tbsp vanilla
- 1/4 tsp ginger paste
- 1/4 tsp cayenne
Instructions
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Combine milk, butter, and brown sugar in a large microwavable bowl.
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Whisk to combine.
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Heat in microwave for 3 minutes.
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Whisk together until the butter is melted and sugar is dissolved.
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Whisk in 1/2 bottle of the cream soda.
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Add in the butterscotch instant pudding mix.
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Add the vanilla, ginger, and cayenne.
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Whisk well to combine.
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Pour in the rest of the bottle of the cream soda.
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Either heat in the microwave, on stovetop or pour into a crockpot to keep it at a consistent temperature.
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(We set the crockpot on high then gradually lowered it to keep the butterbeer warm. You will want to stir it occasionally)
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(Optional) Add whipped cream to the top of each cup of butterbeer and drizzle butterscotch sauce on top of the whipped cream.
Recipe Notes
*If it is too thick add 1 cup of whole milk. Stir to incorporate.
Nutrition per serving
Calories: 276kcal
Fat: 17g
Saturated fat: 10g
Cholesterol: 48mg
Sodium: 86mg
Potassium: 259mg
Carbohydrates: 23g
Sugar: 23g
Protein: 5g
Vitamin A: 700%
Calcium: 222%
Iron: 0.1%
Keyword:
Harry Potter