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Homemade Pumpkin Butter

Homemade Pumpkin Butter blends the warm spices of pumpkin spice and the subtle sweetness of cinnamon and brown sugar. Ready in 20 minutes, this is perfect to warm you up on a fall day.
Author: Jennifer Fishkind
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dip
Cuisine: American
Servings: 4
homemade pumpkin butter
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Ingredients

  • 15 oz can pumpkin
  • 1/4 C. brown sugar
  • 1/3 C. white sugar
  • 1 tbs. cinnamon
  • 1 tsp ginger
  • 1 tsp pumpkin pie spice

Instructions

  1. Add ingredients to a medium size saucepan and simmer on medium heat for 15-20 minutes.
  2. Once the mixture starts to darken and thicken, it is done.
  3. Let cool and scoop into an airtight container. I love using old mason jars for storing or gift giving.
  4. Store in the fridge 2-3 weeks.

Nutrition per serving

Calories: 175kcal
Sodium: 10mg
Potassium: 238mg
Carbohydrates: 44g
Fiber: 4g
Sugar: 37g
Protein: 1g
Vitamin A: 16545%
Vitamin C: 4.5%
Calcium: 63%
Iron: 1.8%
Keyword: Fall Recipe, Halloween, Spread, Thanksgiving
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