Homemade Pumpkin Butter blends the warm spices of pumpkin spice and the subtle sweetness of cinnamon and brown sugar. Ready in 20 minutes, this is perfect to warm you up on a fall day.
Prep Time5mins
Cook Time15mins
Total Time20mins
Course: Dip
Cuisine: American
Keyword: Fall Recipe, Halloween, Spread, Thanksgiving
Servings: 4
Calories: 175kcal
Author: Jennifer Fishkind
Ingredients
15ozcan pumpkin
¼C.brown sugar
⅓C.white sugar
1tbs.cinnamon
1tspginger
1tsppumpkin pie spice
Instructions
Add ingredients to a medium size saucepan and simmer on medium heat for 15-20 minutes.
Once the mixture starts to darken and thicken, it is done.
Let cool and scoop into an airtight container. I love using old mason jars for storing or gift giving.