- 2 Apples (I used Granny Smith, but you can use any apple you prefer!)
- 1/4 cup caramel sauce
Slice the apples as thinly as possible. Spread out on a cookie sheet that is covered with parchment paper or a silicon baking sheet.
Spread a thin layer of caramel onto each apple slice.
Bake at 200 degrees for about 2 hours. Remove from oven and allow to cool. Store in airtight container at room temperature
Nutrition per serving
Vitamin A: 125%
Vitamin C: 8.4%
Keyword: After School Snack, Fall desserts