Ingredients
- 1-1/2 cups chunky or creamy peanut butter
- ½ cup butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 12 oz bag of chocolate chips
- 2 tbsp paraffin wax, grated (NOTE: you can substitute this with Candy Melts - then you would leave out the paraffin wax.)
- sprinkles (optional)
Instructions
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In a large bowl add peanut butter, butter, powdered sugar and vanilla extract. Mix to combine.
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Form into 25 peanut butter balls. Using a double boiler bring water to a rolling boil and add chocolate chips and wax. Stir until smooth.
note: if you use the candy melts, leave out the wax and follow the directions on the package)
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Using a spoon dip each peanut butter ball into chocolate to cover. Place dipped balls on a rimmed sheet pan lined with wax or parchment paper.
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Sprinkle with holiday themed sprinkles or drizzle with white chocolate (optional)
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Place in freezer to harden about 30 minutes.
Recipe Video
Recipe Notes
Optional (you can substitute this with Candy Melts - then you would leave out the paraffin wax). Just follow the instructions on the package.
Nutrition per serving
Calories: 138kcal
Fat: 6g
Saturated fat: 4g
Cholesterol: 11mg
Sodium: 41mg
Carbohydrates: 18g
Sugar: 17g
Vitamin A: 145%
Vitamin C: 0.1%
Calcium: 17%
Iron: 0.2%
Keyword:
easy dessert, No Bake, Peanut Butter