Peanut Butter Oreo Icebox Cake
Peanut Butter Oreo Icebox Cake is the perfect no bake summer treat. Cold, creamy peanut butter goodness!
Servings: 10 slices
Calories: 619kcal
Ingredients
- 1 1/2 cups whipping cream
- 8 oz cream cheese , softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 package Oreo cookies
- 1/2 cup milk
Instructions
- Line a loaf pan with parchment paper or aluminum foil, leaving an overhang on each side.
- Beat the whipping cream until stiff peaks form.
- In a separate bowl beat the cream cheese, powdered sugar, and peanut butter until smooth.
- Beat in the whipping cream.
- To assemble the cake, dip each Oreo in milk first. Place a layer of Oreo cookies into the bottom of the pan, then spread about 1/3 of the butter (about 1 cup) on top. Repeat with a layer of Oreos dipped in milk, followed by about 1/3 of the batter. Repeat with another layer of Oreos & the rest of the peanut butter filling.
- Place in the freezer to set for 4 hours. Top with crushed Oreos, chocolate sauce, peanuts, or whatever toppings you prefer.
Nutrition
Calories: 619kcal | Carbohydrates: 51g | Protein: 11g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 75mg | Sodium: 418mg | Potassium: 339mg | Fiber: 2g | Sugar: 34g | Vitamin A: 850IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 4.5mg