Peanut Butter Oreo Icebox Cake is the perfect no bake summer treat. Cold, creamy peanut butter goodness!
Prep Time15mins
Chill4hrs
Total Time4hrs15mins
Course: Dessert
Cuisine: American
Keyword: desserts, Icebox Cake, summer dessert
Servings: 10slices
Calories: 619kcal
Author: Fiona Dowling
Ingredients
1 1/2cupswhipping cream
8ozcream cheese, softened
1cuppowdered sugar
1 cuppeanut butter
1package Oreo cookies
1/2cupmilk
Instructions
Line a loaf pan with parchment paper or aluminum foil, leaving an overhang on each side.
Beat the whipping cream until stiff peaks form.
In a separate bowl beat the cream cheese, powdered sugar, and peanut butter until smooth.
Beat in the whipping cream.
To assemble the cake, dip each Oreo in milk first. Place a layer of Oreo cookies into the bottom of the pan, then spread about 1/3 of the butter (about 1 cup) on top. Repeat with a layer of Oreos dipped in milk, followed by about 1/3 of the batter. Repeat with another layer of Oreos & the rest of the peanut butter filling.
Place in the freezer to set for 4 hours. Top with crushed Oreos, chocolate sauce, peanuts, or whatever toppings you prefer.