Garlic Potato Foil Packs are an amazing side to any meal. Grilled up perfectly with onions, whole garlic cloves and fresh herbs, you will love every bite.
Prep Time5mins
Cook Time25mins
Total Time30mins
Course: Side Dish
Cuisine: American
Keyword: Grill
Servings: 6people
Calories: 81kcal
Author: Shannon Johanson
Ingredients
`1LBfingerling potatoessliced lengthwise
1onioncut into 1 inch pieces
8whole garlic cloves
2tbspolive oil
1tbspgarlic salt
1/3cupgrated parmesan cheese
1tbspminced thyme
1tbspminced rosemary
Instructions
Preheat grill to 400 degrees.
In a large bowl add all ingredients and toss to coat evenly. Spray aluminum foil with nonstick cooking spray and place even amounts of potato mixture into the center of the foil.
Bring up the sides to fold at the top and seal. Roll up the remaining sides to seal, but not too tightly. Place on grill and cook for 20-25 minutes, turning the packets halfway through.
Remove packets from grill and let sit for 5 minutes to cool. Carefully open and garnish with more minced herbs (optional) serve warm.