Garlic Potato Foil Packs

5 from 2 votes

Garlic Potato Foil Packs are an amazing side to any meal. Grilled up perfectly with onions, whole garlic cloves and fresh herbs, you will love every bite.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Side Dish

Cuisine: American

Keyword: Grill

Servings: people

Calories: 81kcal

Author: Shannon Johanson

Ingredients

`1 LB fingerling potatoes sliced lengthwise
1 onion cut into 1 inch pieces
8 whole garlic cloves
2 tbsp olive oil
1 tbsp garlic salt
⅓ cup grated parmesan cheese
1 tbsp minced thyme
1 tbsp minced rosemary

Instructions

Preheat grill to 400 degrees.
In a large bowl add all ingredients and toss to coat evenly. Spray aluminum foil with nonstick cooking spray and place even amounts of potato mixture into the center of the foil.
Bring up the sides to fold at the top and seal. Roll up the remaining sides to seal, but not too tightly. Place on grill and cook for 20-25 minutes, turning the packets halfway through.
Remove packets from grill and let sit for 5 minutes to cool. Carefully open and garnish with more minced herbs (optional) serve warm.

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