Ingredients
- `1 LB fingerling potatoes (sliced lengthwise)
- 1 onion (cut into 1 inch pieces)
- 8 whole garlic cloves
- 2 tbsp olive oil
- 1 tbsp garlic salt
- 1/3 cup grated parmesan cheese
- 1 tbsp minced thyme
- 1 tbsp minced rosemary
Instructions
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Preheat grill to 400 degrees.
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In a large bowl add all ingredients and toss to coat evenly. Spray aluminum foil with nonstick cooking spray and place even amounts of potato mixture into the center of the foil.
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Bring up the sides to fold at the top and seal. Roll up the remaining sides to seal, but not too tightly. Place on grill and cook for 20-25 minutes, turning the packets halfway through.
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Remove packets from grill and let sit for 5 minutes to cool. Carefully open and garnish with more minced herbs (optional) serve warm.
Nutrition per serving
Calories: 81kcal
Fat: 6g
Saturated fat: 1g
Cholesterol: 4mg
Sodium: 1249mg
Potassium: 56mg
Carbohydrates: 3g
Protein: 2g
Vitamin A: 120%
Vitamin C: 4.8%
Calcium: 85%
Iron: 0.5%
Keyword:
Grill