Ingredients
Vanilla Donuts
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 large egg (brought to room temperature)
- 1/2 cup whole milk
- 2 tablespoons unsalted butter (melted and cooled)
Chocolate Glaze
- 1 1/2 cups confectioner's sugar (sifted)
- 4 tablespoons cocoa powder (sifted)
- 4-5 tablespoons whole milk
- 2 teaspoons vanilla extract
Instructions
Doughnuts
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Preheat oven to 350F and grease a doughnut pan nonstick cooking spray.
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In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the the vanilla extract, egg, milk, butter and whisk until smooth.
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Add the wet ingredients to the dry ingredients and mix until combined.
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Using a zip-top bag or a piping bag, pipe the batter into the cavities of the doughnut pan, filling the cavities 3/4 of the way. Bake for 10 minutes, or until the edges are lightly browned. Allow the donuts to cool in the pan.
Chocolate Glaze
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In a medium bowl, whisk together the sifted confectioner's sugar and cocoa powder.
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Add the vanilla extract and then the milk, one tablespoon at a time until you reach the desired consistency. It should take about 4-5 tablespoons!
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Dip the top of the donuts into the chocolate glaze, and cover with sprinkles.