Funfetti whoopie pies
These Funfetti Whoopie Pies bring a whole rainbow of colors and sprinkles to the traditional whoopie pie recipe! Some may call them Unicorn Whoopie Pies or Rainbow Whoopie Pies, but I just call them delicious! Cake-like sandwich cookies filled with cream - Count me in!
Servings: 12
Calories: 405kcal
Ingredients
Whoopie Pies
- 1 box french vanilla cake mix
- 1/2 cup unsalted sweet cream butter softened
- 1 large egg
- 1/2 cup funfetti sprinkles
Frosting
- 1/2 cup unsalted sweet cream butter softened
- 1 1/2 cup powder sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
- blue, pink and purple food gel
Instructions
Whoopie pies:
- Preheat your oven to 350 degrees
- In a standing mixer or electric hand mixer, combine all ingredients, in a large bowl, except the sprinkles and mix until combined and smooth
- Using a rubber spatula, mix in the sprinkles
- Using an ice cream scoop, scoop out some dough and roll it into a ball
- Place dough ball onto the cookie sheet and lightly push down into a thick disk
- Repeat steps with remaining dough
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Once baked, set aside and allow to cool completely on a wire rack
Frosting:
- Using the mixer, combine all ingredient except the food gel.
- Mix on medium speed until creamy and stiff with peaks
- Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
- Mix the frosting until the color is completely mixed.
- Scoop the frosting into piping bags and cut the tips off
- Pair up the cookies
- Using the bottom of one cookie, pipe a small dollop of frosting on the flat side, sandwich the cookies and enjoy!
Nutrition
Calories: 405kcal | Carbohydrates: 56g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 308mg | Potassium: 35mg | Sugar: 38g | Vitamin A: 565IU | Calcium: 104mg | Iron: 0.9mg