These Fruity Pebbles Cookie Cheesecake Bars are not only fun to eat…they’re easy to make with only 6 simple ingredients! This ooey-gooey delight is made with a soft, chewy sugar cookie dough that’s LOADED with Fruity Pebbles and has a creamy, delicious cream cheese center.
Author: Jennifer Fishkind
118 oz rollRefrigerated sugar cookie doughroom temperature
½cupPost Fruity Pebbles
Preheat oven to 350 F.
Line an 8-inch square baking dish with parchment paper.
In a medium bowl, combine softened cookie dough and Fruity Pebbles.
Using a hand held mixer, beat cookie dough and Fruity Pebbles until thoroughly combined.
Spread a little over half of the sugar cookie dough onto the bottom of the lined baking dish. Press down to create an even layer.
In a separate bowl, beat the cream cheese using a hand held mixer, until light and fluffy.
Add sugar and beat until combined.
Add the egg and vanilla extract and beat until smooth.
Pour the cheesecake filling over the top of the Fruity Pebble sugar cookie dough base.
Take the remaining Fruity Pebble sugar cookie dough and crumble over top.