Ingredients
- 1 Box White cake mix
- 1/2 Cup Vegetable oil
- 2 Eggs
- 2 Tablespoons Flour
- 3 Cup Powdered sugar
- 2 Teaspoon Vanilla extract
- 1/3 Cup Butter (melted)
- 2-3 Tablespoons Milk
- Pink food coloring
- Mini Easter Bunny cookie cutter
Instructions
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Preheat the oven to 350 degrees.
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Combine the cake mix, vegetable oil, eggs and flour.
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Roll the dough into 2" balls and place 2"-3" a part on a baking sheet. You will want to try and make an even number of cookies - tops and bottoms.
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Bake 8-9 minutes.
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Remove from oven and let cool.
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To make the frosting, combine the powdered sugar, vanilla extract, melted butter and milk. (optional: use store bought frosting)
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Add in a few drops of pink food coloring.
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Use the mini bunny cookie cutter to cut out bunny shape in half of the cookies.
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Generously frosting a second cookie.
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Place the cut out cookie on top of the frosted cookie.
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Repeat with all cookies.
Nutrition per serving
Calories: 418kcal
Fat: 16g
Saturated fat: 11g
Cholesterol: 41mg
Sodium: 355mg
Potassium: 40mg
Carbohydrates: 66g
Sugar: 47g
Protein: 2g
Vitamin A: 195%
Calcium: 103%
Iron: 1%
Keyword:
Easter