Cheesy Jalapeno Popper Wonton Cups
Cheesy Jalapeno Popper Wonton Cups are full of the classic jalapeno popper flavors that you love! Spicy peppers and creamy cheese, all tucked into a crunchy, crispy wonton shell!
Servings: 24 wontons
Calories: 152kcal
Ingredients
- 12 ounces softened cream cheese
- 3/4 cup mayonnaise
- 4 ounces canned diced green chiles
- 4 ounces jarred jalapenos diced
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup parmesan cheese
- 24 wonton wrappers
Instructions
- In a large mixing bowl, add all dip ingredients except for wontons. Stir well. Refrigerate for at least half an hour.
- Preheat oven to 350 degrees. Spray two muffin tins with non-stick spray. Fill each well with a wonton wrapper. Push wrapper down into the well.
- Bake in the oven for 5-6 minutes, or until slightly golden brown. Remove from oven and let cool for 5 minutes.
- Fill each wonton cup with heaping teaspoon of dip. Put back in the oven and back for 6 minutes or until dip is hot.
- Remove from oven. Cool slightly and then serve immediately .
Nutrition
Calories: 152kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 291mg | Potassium: 47mg | Vitamin A: 360IU | Vitamin C: 2.1mg | Calcium: 84mg | Iron: 0.5mg