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Cranberry Brie Bites
A quick and easy appetizer that everyone will love! These Cranberry Brie Bites are an easy appetizer to make, festive, and perfect for your holiday party. With only three ingredients keep the focus more on friends and family instead of the food!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
36
Calories:
104
kcal
Author:
Jennifer Fishkind
Ingredients
2
sheets store-bought puff pastry
1
large brie wedge
¾
cup
cranberry sauce
Rosemary
for garnish
Instructions
Preheat oven to 400 degrees.
Generously spray 24-cup mini muffin tin with nonstick cooking spray.
Slice each puff pastry sheets into 16 squares.
Place each square into mini muffin tin with sides overlapping.
Place a small slice of brie into the puff pastry and top with a teaspoon of cranberry sauce.
Repeat with remaining puff pastry sheet.
Bake muffin tin for 15 minutes or until puff pastry turns golden and cheese is bubbly.
Remove from oven and cool for 5 minutes before removing.
Place on serving tray and garnish with finely chopped rosemary.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
75
mg
|
Potassium:
19
mg
|
Sugar:
2
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.1
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg