- 1 cup pumpkin puree
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup butter (melted)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup dark chocolate chips or chunks
Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray or line with foil.
To make the bread, combine flour, baking soda, spices, and salt and whisk together until combined.
In the bowl of your mixer, combine pumpkin puree, sugars, and melted butter and beat until incorporated.
Add eggs and vanilla and beat until smooth.
Whisk in flour and milk and hand mix until just combined.
Pour half of the batter into the pan.
Sprinkle with half of the chocolate chips.
Pour the rest of the pumpkin bread batter and sprinkle with remaining chocolate.
Bake bread for 40-50 minutes or until a knife is inserted and comes out clean.
Cool 10 minutes then invert to remove bread from pan.
Serve warm or at room temperature.