Instant Pot Pesto Tomato Tortellini Soup is the easiest, most delicious instant pot soup recipe! This tasty tomato soup is perfect for warming up on cold fall nights!
Prep Time5mins
Cook Time25mins
Total Time30mins
Course: Soup
Cuisine: Soup
Keyword: Instant Pot, tortellini soup
Servings: 10
Calories: 219kcal
Author: Amanda Dorich
Ingredients
128 ozcan crushed tomatoes
128 oz can diced tomatoes
128 oz can tomato sauce
1mediumyellow oniondiced
3clovesgarlicminced
2tbspolive oil
1 ½cupschicken broth
1 cupcream, half and half, or fat free half and half
1lbrefrigerated tortellini
1lbchopped frozen spinach
3heaping tbspstore bought pesto plus more for serving
Instructions
In the bowl of your Instant Pot, add onion, garlic, chicken broth, pesto, and three types of tomatoes. Seal your Instant Pot and hit the Soup button. Reduce time to 20 minutes.
Once 20 minutes is up, do a quick release and open the pot. Turn pot to saute and let soup come to a rolling boil. Add spinach and tortellinis. Cook 2-3 minutes or until tortellini are tender, stirring frequently.
Add cream or half and half and stir well. Season with salt and pepper to taste. Serve immediately.