Instant Pot Pesto Tomato Tortellini Soup is the easiest, most delicious instant pot soup recipe! This tasty tomato soup is perfect for warming up on cold fall nights!
Author: Amanda Dorich
128 ozcan crushed tomatoes
128 oz can diced tomatoes
128 oz can tomato sauce
1 ½cupschicken broth
1 cupcream, half and half, or fat free half and half
1lbchopped frozen spinach
3heaping tbspstore bought pesto plus more for serving
In the bowl of your Instant Pot, add onion, garlic, chicken broth, pesto, and three types of tomatoes. Seal your Instant Pot and hit the Soup button. Reduce time to 20 minutes.
Once 20 minutes is up, do a quick release and open the pot. Turn pot to saute and let soup come to a rolling boil. Add spinach and tortellinis. Cook 2-3 minutes or until tortellini are tender, stirring frequently.
Add cream or half and half and stir well. Season with salt and pepper to taste. Serve immediately.