Chocolate Strawberry Ladybugs
These Chocolate Covered Strawberry Ladybugs make the perfect healthy dessert for a summer party or Valentine's Day treat! Chocolate Covered Strawberries are so delicious and so easy to make and even more fun when you make them into a Ladybug!
Servings: 12
Calories: 12kcal
Ingredients
- 1 Pint Fresh Strawberries
- Wilton Milk Chocolate Candy Discs
- 1-2 pieces Black Licorice Rope
- Edible Eyes
Instructions
- Cut the stems off the strawberries and cut a small sliver off the bottom side of each berry so they will lay flat.
- Melt chocolate per package directions.
- Dip each berry into the chocolate coating about a third of each one.
- Place 2 edible eyes on each dipped berry and let harden for about 5 minutes.
- Place the rest of the melted chocolate into a small plastic baggie and pipe a line down the middle and little dots all over the top to resemble a ladybug.
- While this chocolate hardens, cut tiny ½ inch pieces of licorice.
- Poke two of the licorice pieces into each berry, one above each eye to resemble antennae’s.
- Fun for summer parties!
Video
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Potassium: 60mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 23.2mg | Calcium: 6mg | Iron: 0.2mg