Ingredients
- 1 piece buttered bread (we used challah and I would totally recommend if you have it)
- 1/4 cup milk
- 1 egg
- 2 tablespoons syrup
- 1 teaspoon ground cinnamon
- a pinch of salt
- 1 tablespoon of chocolate chips (we used mini chocolate chips which melted really nicely)
- Powdered sugar ((optional))
- Cinnamon sugar ((optional))
Instructions
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In your microwavable mug, mix together the egg, milk, syrup, cinnamon and salt until all combined
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Cut off the sides of the bread (crusts) and slice your bread into square bit sized pieces
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Add the bread to the mug and press them down so they are submerged within the liquid and the bread soaks in the egg mixture
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Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture
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Sprinkle the optional cinnamon sugar on top
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Microwave for a total of 2 minutes stopping every 30 seconds (count to ten and start again - this is so it doesn't explode in your microwave)
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Let cool for about 1-2 minutes
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Sprinkle powdered sugar on top
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Enjoy!
Recipe Video
Nutrition per serving
Calories: 369kcal
Fat: 10g
Saturated fat: 4g
Cholesterol: 172mg
Sodium: 256mg
Potassium: 141mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 47g
Protein: 10g
Vitamin A: 335%
Calcium: 157%
Iron: 1.7%
Keyword:
breakfast, brunch, meal for one