- 4 ears corn on the cob
- Salt and butter to taste (or other preferred seasonings)
Prepare the grill by oiling the cooking grates and preheating the grill to medium high heat, approximately 300 to 350º.
Husk the corn, removing all husks and silks.
Place the ears of corn on the oiled cooking grates. Cook for approximately 14 minutes, turning corn every 2 to 3 minutes and closing the lid between each.
Remove corn from the grill. Season the corn with salt and butter, or as desired.
Tip: When selecting fresh corn on the cob, try to find ears of corn whose silks still seem moist.