Looking for a super easy crockpot dinner that everyone in your family will eat? These Slow Cooker Pulled BBQ Chicken Sliders are tender, juicy and delicious.
Author: Jennifer Fishkind
Ingredients
6-8frozen skinless, boneless chicken breast
12ouncesbarbecue sauce
1/2cupItalian salad dressing
1/4cupbrown sugar
2tablespoonsWorcestershire sauce
King's Hawaiian Rolls
Instructions
If you are using one, line the inside pot of the slow cooker with your slow cooker liner.
Place frozen chicken in your slow cooker.
In a medium sized bowl, mix together your BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.
Pour the mixture over the chicken in the slow cooker and cover.
Cook on low 6-8 hours (if not using frozen chicken cook 6-7 hours)
When you have 1/2 hour left of cooking time, remove cover and shred the chicken. Cover and let cook for the remaining 1/2 hour.