Ingredients
Muffins:
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ½ cup milk
- 1 cup fresh blueberries (washed and patted dry)
Crumb topping:
- ⅔ cup light brown sugar
- ¼ cup flour
- ¼ teaspoon cinnamon
- 2 tablespoons butter ((at room temperature))
Instructions
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Preheat the oven to 400 degrees. Grease muffin tins or line with cupcake liners.
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Combine flour, sugar, salt, and baking powder in a bowl. Add vegetable oil, milk, and an egg. Stir ingredients until just combined, being careful not to over stir. Gently fold in blueberries. Set batter aside.
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In a separate bowl: Add brown sugar, flour, cinnamon and butter. Mix with a fork.
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Portion batter into muffin tins (approx 12) and sprinkle crumb topping. Bake for 20 to 25 minutes or until set.
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Let cool and enjoy!
Nutrition per serving
Calories: 249kcal
Fat: 9g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 128mg
Potassium: 128mg
Carbohydrates: 41g
Fiber: 1g
Sugar: 26g
Protein: 3g
Vitamin A: 101%
Vitamin C: 1%
Calcium: 55%
Iron: 1%
Keyword:
blue, muffin pan, Muffins