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Cinnamon & Chocolate Chip Passover Mandel Bread

Cinnamon & Chocolate Chip Passover Mandel Bread - the perfect Passover dessert - so good you will want to eat it all year round!
Author: Jennifer Fishkind
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 24
Cinnamon Chocolate Chip Mandel Bread Recipe for Passover
3.91 from 43 votes
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Ingredients

  • 3/4 cup ground walnuts
  • 4 eggs
  • 1 1/4 cup sugar
  • 1 cup peanut oil (for those that won't use peanut oil, try coconut oil)
  • 2 cups sifted cake meal
  • 6 tablespoons potato starch
  • 1 teaspoon cinnamon
  • 2 cups chocolate chips
  • cinnamon sugar (optional, to sprinkle on after) (Do not add this with the dry ingredients)

Instructions

  1. Beat eggs with sugar until creamy
  2. Add oil and mix
  3. Add dry ingredients and mix
  4. Add chocolate chips and nuts and mix
  5. Cover and refrigerate (overnight if possible, if not, at least 3 hours)
  6. Form into 2 or 3 loaves and place on cookie sheet
  7. Bake at 350 degrees for 40 - 45 minutes
  8. Remove, slice and sprinkle with cinnamon sugar (my mom turns them on the side and covers the edges with the cinnamon sugar for extra yumminess!!)
  9. Put back in oven until brown (about 5 minutes)
  10. Eat. Yum. (my mom added that to the recipe!)

Nutrition per serving

Calories: 215kcal
Fat: 8g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 22mg
Potassium: 46mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 20g
Protein: 4g
Vitamin A: 73%
Vitamin C: 1%
Calcium: 27%
Iron: 1%
Keyword: Passover
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