Cinnamon & Chocolate Chip Passover Mandel Bread
Cinnamon & Chocolate Chip Passover Mandel Bread - the perfect Passover dessert - so good you will want to eat it all year round!
Servings: 24
Calories: 215kcal
Ingredients
- ¾ cup ground walnuts
- 4 eggs
- 1 ¼ cup sugar
- 1 cup peanut oil for those that won't use peanut oil, try coconut oil
- 2 cups sifted cake meal
- 6 tablespoons potato starch
- 1 teaspoon cinnamon
- 2 cups chocolate chips
- cinnamon sugar (optional, to sprinkle on after) Do not add this with the dry ingredients
Instructions
- Beat eggs with sugar until creamy
- Add oil and mix
- Add dry ingredients and mix
- Add chocolate chips and nuts and mix
- Cover and refrigerate (overnight if possible, if not, at least 3 hours)
- Form into 2 or 3 loaves and place on cookie sheet
- Bake at 350 degrees for 40 - 45 minutes
- Remove, slice and sprinkle with cinnamon sugar (my mom turns them on the side and covers the edges with the cinnamon sugar for extra yumminess!!)
- Put back in oven until brown (about 5 minutes)
- Eat. Yum. (my mom added that to the recipe!)
Nutrition
Calories: 215kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 22mg | Potassium: 46mg | Fiber: 1g | Sugar: 20g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg