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Cinnamon Chocolate Chip Mandel Bread Recipe for Passover
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4.46 from 50 votes

Cinnamon & Chocolate Chip Passover Mandel Bread

Cinnamon & Chocolate Chip Passover Mandel Bread - the perfect Passover dessert - so good you will want to eat it all year round!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 215kcal
Author: Jennifer Fishkind

Ingredients

  • ¾ cup ground walnuts
  • 4 eggs
  • 1 ¼ cup sugar
  • 1 cup peanut oil for those that won't use peanut oil, try coconut oil
  • 2 cups sifted cake meal
  • 6 tablespoons potato starch
  • 1 teaspoon cinnamon
  • 2 cups chocolate chips
  • cinnamon sugar (optional, to sprinkle on after) Do not add this with the dry ingredients

Instructions

  • Beat eggs with sugar until creamy
  • Add oil and mix
  • Add dry ingredients and mix
  • Add chocolate chips and nuts and mix
  • Cover and refrigerate (overnight if possible, if not, at least 3 hours)
  • Form into 2 or 3 loaves and place on cookie sheet
  • Bake at 350 degrees for 40 - 45 minutes
  • Remove, slice and sprinkle with cinnamon sugar (my mom turns them on the side and covers the edges with the cinnamon sugar for extra yumminess!!)
  • Put back in oven until brown (about 5 minutes)
  • Eat. Yum. (my mom added that to the recipe!)

Nutrition

Calories: 215kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 22mg | Potassium: 46mg | Fiber: 1g | Sugar: 20g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg