This Easy Peppermint Fudge will soon become your favorite holiday treat!
Prep Time15mins
Chill2hrs
Total Time2hrs15mins
Course: Dessert
Cuisine: American
Keyword: Christmas, easy dessert
Servings: 64servings
Calories: 73kcal
Author: Jennifer Fishkind
Ingredients
18ouncesvanilla baking chipsabout 1 bag and another cup, Some people call this white chocolate, but actual white chocolate is a horse of a different color. These are actually vanilla chips, and they sell them with all the chocolate chips in the baking aisle.
1can sweetened condensed milk14 oz.
1/4cupbuttercut into small pieces
1/2tsppeppermint extract
1/2tspvanilla extract
1cupHershey's Candy Cane Kissesor crushed peppermint, but that will amp up the minty flavor a bit, so you may want to leave out the peppermint extract, cut into small pieces
Instructions
Line an 8x8 pan with parchment paper or wax paper. Be sure to leave some hanging over the sides for easy removal later
In a double boiler, place the chips, condensed milk and butter and melt over low heat, stirring constantly. Keep going until you get a nice smooth, thick texture.
Remove from heat and stir in the extracts.
Pour into the pan and smooth into the corners. Top with the cut/crushed candy.
Chill at least 2 hours and then cut into squares and serve!
Notes
Recipe from Nicole from 365(ish) Days of Pinterest for Princess Pinky Girl