Easy Peppermint Fudge
This Easy Peppermint Fudge will soon become your favorite holiday treat!
Servings: 64 servings
Calories: 73kcal
Ingredients
- 18 ounces vanilla baking chips about 1 bag and another cup, Some people call this white chocolate, but actual white chocolate is a horse of a different color. These are actually vanilla chips, and they sell them with all the chocolate chips in the baking aisle.
- 1 can sweetened condensed milk 14 oz.
- ¼ cup butter cut into small pieces
- ½ tsp peppermint extract
- ½ tsp vanilla extract
- 1 cup Hershey's Candy Cane Kisses or crushed peppermint, but that will amp up the minty flavor a bit, so you may want to leave out the peppermint extract, cut into small pieces
Instructions
- Line an 8x8 pan with parchment paper or wax paper. Be sure to leave some hanging over the sides for easy removal later
- In a double boiler, place the chips, condensed milk and butter and melt over low heat, stirring constantly. Keep going until you get a nice smooth, thick texture.
- Remove from heat and stir in the extracts.
- Pour into the pan and smooth into the corners. Top with the cut/crushed candy.
- Chill at least 2 hours and then cut into squares and serve!
Notes
Recipe from Nicole from 365(ish) Days of Pinterest for Princess Pinky Girl
Nutrition
Calories: 73kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.5mg