Ingredients
- 1 2 lb whole salami (I prefer Kosher, Hebrew National (Costco))
- 1 12 oz jar apricot preserves
- 4 oz jar Dijon mustard (1/2 a jar)
Instructions
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Slice salami about 1/8 to 1/4 inch thick, but not all the way through.
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Leave it intact enough at the bottom so it will hold together.
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Place salami, apricot preserves and dijon mustard all in a large ziplock bag.
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Shake the bag so the marinade covers the entire salami.
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Let salami sit in marinade overnight in ziplock in refrigerator.
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Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
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Cut up salami and use toothpicks to serve.
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Use extra marinade as a dipping sauce
Nutrition per serving
Calories: 177kcal
Fat: 1g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 94mg
Potassium: 11mg
Carbohydrates: 1g
Fiber: 1g
Sugar: 1g
Protein: 1g
Vitamin A: 5%
Vitamin C: 0.1%
Calcium: 5%
Iron: 0.1%
Keyword:
Easy Appetizer, kosher