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Left Over Candy Bar Cookie Skillet
unsalted real butter
firmly packed brown sugar
pure vanilla extract
of chopped chocolate or chocolate candy bars of your choice
In a large (10 inch) cast iron skillet, melt the butter.
Add the brown sugar and granulated sugar and stir until dissolved.
Allow this to cool down until it is just warm.
Add 2 beaten eggs.
Stir in 2 teaspoons vanilla.
Mix together the flour, baking soda and salt with a wisk.
Stir in the flour mixture with the butter and sugar mixture. The batter will become thick.
Stir in the chopped candy bars.
Press the batter down into the skillet.
Bake for 30 minutes at 375 degrees.
Made with love by Princess Pinky Girl