Go Back
Print
Recipe Image
Print Recipe
0
from
0
votes
Left Over Candy Bar Cookie Skillet
Course:
Dessert
Author:
Diane Roark
Ingredients
1
cup
unsalted real butter
2 sticks
1
cup
firmly packed brown sugar
3/4
cup
granulated sugar
2
large eggs
2
teaspoons
pure vanilla extract
3
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
3
cups
of chopped chocolate or chocolate candy bars of your choice
large pieces.
Instructions
In a large (10 inch) cast iron skillet, melt the butter.
Add the brown sugar and granulated sugar and stir until dissolved.
Allow this to cool down until it is just warm.
Add 2 beaten eggs.
Stir in 2 teaspoons vanilla.
Mix together the flour, baking soda and salt with a wisk.
Stir in the flour mixture with the butter and sugar mixture. The batter will become thick.
Stir in the chopped candy bars.
Press the batter down into the skillet.
Bake for 30 minutes at 375 degrees.