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Mini Oreo Cheesecakes
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Servings:
24
Author:
Jennifer Fishkind
Ingredients
30
Oreo cookies
divided
3
tablespoons
butter
melted
3
packages of brick cream cheese
8 oz. each, softened
¾
cup
sugar
1 ¼
teaspoons
vanilla
3
eggs
Instructions
Preheat oven to 350 degrees
Finely crush 18 Oreo cookies (you can do this in a ziplock bag)
Place Oreos in a bowl, add butter and mix well
Grease bottom and sides of muffin tins
Press Oreo cookie mixture in the bottom only of the muffin tins
Combine cream cheese, sugar and vanilla in a large bowl
Beat with an electric mixture until well blended
Beat in eggs one at a time until just combined
Roughly chop remaining twelve cookies and fold in about half of the cookies into the cream cheese batter
Spoon the batter into individual muffin cups
Sprinkle with the remaining chopped cookies
Bake 25 minutes or until the center is almost set
Cool, then refrigerate at least 3 hours
Run a knife around the edge of each cup to loosen from the muffin tin