from 1 vote
Orange Creamsicle Pie
It's so easy to make and you can serve it refrigerated or frozen. It's perfect for summer parties or potlucks.
graham cracker pie crust
box orange Jell-o
ice and water
orange extract OR 2 drops orange oil-optional
but it kicks up the orange flavor nicely
tub Cool Whip
can mandarin oranges
In a bowl, mix the gelatin powder and boiling water, until the powder is dissolved.
Fill up a 1 cup measuring cup with about 1/2 cup of ice and then fill the cup up to the 1 cup mark with water. Add to the hot water/jello mix and stir until the ice has melted.
Mix in the orange extract or oil
Fold in 2/3 of the Cool Whip into the Jello mixture and mix gently until smooth.
Pour into the pie crust and refrigerate for at least 4 hours or freeze if you want to serve a frozen pie.
When ready to serve, cover with the remaining Cool Whip and garnish with mandarin oranges.
Serve either refrigerated or frozen.
Made with love by Princess Pinky Girl