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Crock Pot Baked Apples
Crock Pot Baked Apples the perfect fall dessert
Author:
Jennifer Fishkind
Ingredients
5-6
apples
fuji preferable
½
cup
all-purpose flour
¼
cup
oats
⅓
cup
brown sugar
¼
cup
granulated sugar
¼
tsp
salt
1
tbsp
cinnamon
4
tbsp
butter
chilled & cubed
Instructions
In a medium bowl combine all ingredients except apples
Using a pastry cutter (or with your handwork the butter into the dry ingredients until mixture is crumbly - set aside
Wash apples & cut off the tops
Spoon out some of the core & inner flesh to make a "bowl"
Fill each hallow apple with your crumble mixture & place inside your crock pot
Cover & cook 2-2.5 hours - just enough that the apples soften but are not falling apart
Serve with a scoop of ice cream or whipped cream on top (I like to add some caramel too)
Notes
Recipe by Kleinworth & Company for Princess Pinky Girl