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Pesto Chicken Caprese Flatbread
These Pesto Chicken Caprese Flatbreads are amazing, and so EASY. Perfect for a quick weeknight dinner!
rotisserie chicken works great!
sliced in half
freshly grated parmesan cheese
fresh chopped basil
about 6-8 leaves
Preheat oven to 500 degrees
Brush flatbreads with olive oil.
Toss shredded chicken in pesto sauce.
Layer flatbreads with thinly sliced mozzarella cheese, then tomatoes, and then shredded chicken.
Sprinkle parmesan cheese on top.
Bake for 4-8 minutes or until cheese is melted and bubbly.
Remove from oven.
Sprinkle with chopped basil and drizzle with a little bit of balsamic vinegar, if desired.
Recipe from TastesBetterFromScratch.com for Princess Pinky Girl
Made with love by Princess Pinky Girl