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Oreo Banana Cream Pie
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5 from 2 votes

Oreo Banana Cream Pie

This Oreo Banana Cream Pie is simple & easy to make. Oreo cookie crust, bananas, pudding, whip topping & toasted coconut make for a tasty dessert.
Prep Time15 mins
Chill4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: easy dessert, No Bake
Servings: 8 slices
Calories: 143kcal
Author: Jennifer Fishkind

Ingredients

  • 1 8-ounce tub whip topping thawed
  • 1 Oreo cookie pie crust
  • 2 boxes instant banana pudding
  • ⅖ cups cold milk
  • 2 bananas
  • ¼ cup toasted coconut

Instructions

  • Cut bananas into slices & layer them across the bottom of the pie crust
  • In a large bowl add pudding mix & milk - whisk well for approx 2 minutes
  • Stir in 1/2 the whip topping just until blended
  • Pour into pie crust on top of your banana slices
  • Spread remaining whip topping over the top
  • Sprinkle with toasted coconut
  • Place in freezer to set
  • Allow to thaw 15-20 minutes before serving

Notes

Find more great recipes at https://princesspinkygirl.com

Nutrition

Calories: 143kcal | Carbohydrates: 31g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 141mg | Fiber: 1g | Sugar: 24g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 15mg | Iron: 0.2mg