Ingredients
- 1 8-ounce tub whip topping (thawed)
- 1 Oreo cookie pie crust
- 2 boxes instant banana pudding
- 2/5 cups cold milk
- 2 bananas
- 1/4 cup toasted coconut
Instructions
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Cut bananas into slices & layer them across the bottom of the pie crust
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In a large bowl add pudding mix & milk - whisk well for approx 2 minutes
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Stir in 1/2 the whip topping just until blended
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Pour into pie crust on top of your banana slices
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Spread remaining whip topping over the top
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Sprinkle with toasted coconut
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Place in freezer to set
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Allow to thaw 15-20 minutes before serving
Recipe Notes
Find more great recipes at https://princesspinkygirl.com
Nutrition per serving
Calories: 143kcal
Fat: 2g
Saturated fat: 2g
Cholesterol: 1mg
Sodium: 160mg
Potassium: 141mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 24g
Protein: 1g
Vitamin A: 40%
Vitamin C: 2.6%
Calcium: 15%
Iron: 0.2%
Keyword:
easy dessert, No Bake