House of Yumm for Princess Pinky Girl
cream of coconut
usually found in a can by the Hispanic foods
I used canned juice
Maraschino cherries and pineapple chunks
Open the cream of coconut and stir, it will be slightly separated in the can. Once combined, pour 1 cup into a small mixing bowl. Add in the pineapple juice. Stir to combine.
Add the ice to a blender or food processor and run for 3-4 minutes, pour in the juice and continue to blend for another minute until you have a slushy consistency.
Pour into two glasses and enjoy! Garnish with cherries and pineapples as desired
Made with love by Princess Pinky Girl