Ingredients
- 1 Brie cheese
- 1 French bread
- 1/3 cup Olive oil
- 1 tsp Sea salt
- 1 tsp Cracked pepper
- 2 tbsp Fresh thyme
- 2 tbsp Fresh sage
- 2 tbsp Fresh rosemary
- 2 tbsp Fresh basil
Instructions
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Preheat oven to 275 degrees
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Line a baking sheet with either a silicon baking liner or parchment paper. (use a baking sheet with edges so the oil doesn't run off the side)
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Cut brie in half so you have two round sections (I like to make a few slices in the rind so that the cheese melts out into the bread)
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Place both halves on a cookie sheet cheese side exposed
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Slice french bread into thin slices and spread around the cookie sheet
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Generously brush cheese and bread with olive oil and sprinkle with sea salt and pepper
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Finely chop all fresh herbs and sprinkle over cheese and bread
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Place in oven and cook for 15-20 or until bread starts to brown and cheese begins to bubble
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Transfer to a platter using a spatula and serve immediately
Recipe Notes
Note: I like to make small slices out of the rind so that when the cheese melts, it oozes out into the bread.
Recipe ingredient amounts are approximate.
Nutrition per serving
Calories: 321kcal
Fat: 17g
Saturated fat: 6g
Cholesterol: 28mg
Sodium: 725mg
Potassium: 117mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 1g
Protein: 11g
Vitamin A: 300%
Vitamin C: 2.9%
Calcium: 82%
Iron: 2.4%
Keyword:
Party Food, Thanksgiving