Ingredients
- 1 sheet puff pastry (thawed)
- 2 tablespoon butter (melted)
- 2 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
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Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
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Roll out puff pastry and cut into 10 long rectangles.
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Brush with butter. Reserve some to brush on top of croissants.
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Combine sugar and cinnamon.
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Sprinkle onto pastry. Reserve some for sprinkling on top of croissants.
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Roll each croissant.
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Brush the tops of with butter. Sprinkle with remaining sugar mixture.
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Bake for 22 minutes.
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Allow to cool for 3 minutes. Serve and ENJOY!